We invite you to participate in a unique culinary experience, bringing together the top Chefs in the area, combining their individual styles and cuisines, to benefit Girls on the Run. Each Chef will create a three course menu, with the main course to be prepared in front of the 12 guests at their table. A fourth, desser course, will also be served. Each course will highlight the Chef's vision and versatility, while creating a once in a lifetime experience for each diner. Read More!